Fried Chana Dal

The raw seeds of Chana dal is soaked in water for about an hour and the deep fried in hot cooking oil until ready. The product is drained, salted and cooled on blotting paper. It is then packed and sealed hermetically ready for dispatch.

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Description

The raw seeds of Chana dal is soaked in water for about an hour and the deep fried in hot cooking oil until ready. The product is drained, salted and cooled on blotting paper. It is then packed and sealed hermetically ready for dispatch.

Additional information

Size

100g – Salted, 100g – Chilli