Baked PeaNut Bars

The raw peanuts are carefully sorted and roasted mechanically to temperatures of between 97 – 100 0 C at a speed of 13.5 rpm for about 3 – 4 minutes. It is then cooled and hulled to remove the outer covering. After which it is baked together with honey and jaggery which is then shaped into bars and packaged ready for dispatch.

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Description

The raw peanuts are carefully sorted and roasted mechanically to temperatures of between 97 – 100 0 C at a speed of 13.5 rpm for about 3 – 4 minutes. It is then cooled and hulled to remove the outer covering. After which it is baked together with honey and jaggery which is then shaped into bars and packaged ready for dispatch.

Additional information

Size

100g